Cooking with Claud: Quiche Lorraine
INGREDIENTS:– 9 inch baked pie shell– ½-1 lb. of bacon– 1-1 ½ cup of sharp cheddar– 3 eggs– Dash nutmeg– Dash cayenne– 1-1/2 cup light cream– ¾ tsp. salt… Continue Reading
Cooking with Claud: Cobblestone Cheese Bread
Here’s what you need:2 cups of coarsely grated cheddar cheese, divided1 ½ cups water½ cup milk5 cups bread flour¼ cup sugar2 tablespoons butter or margarine, melted and cooled2 (1/4-ounce) packages active dry yeast1 tablespoon salt… Continue Reading
Cooking with Claud: Holiday Honey Cake
INGREDIENTS:– 2 cups of flour– 1/4 cup oil– 1 cup honey– 2 eggs, separated (keep egg whites to the side)– 1 cup of black coffee– 2 tsp. baking powder– 1/2 tsp. baking soda– 1/2 tsp. of ginger– 1/2 tsp. of ground cloves– 1 tsp. of cinnamon– 1/2 tsp. of salt– 1 cup chopped nuts (optional)–…… Continue Reading
Cooking with Claud: Shrimp Scampi
INGREDIENTS:- 2 tablespoons olive oil- 1/2 lb of raw shrimp- 2 leeks, white & light green parts- 1/2 cup low-sodium chicken stock- 1/4 cup nonfat Greek yogurt- 1 1/2 teaspoon lemon zest- 1/4 teaspoon salt- 1/4 teaspoon pepper- 3/4 lb pastaRECIPE:1. Cook shrimp then set aside to cool2. In separate pan, cook oil3. Cut leeks…… Continue Reading
Tilapia
RECIPE: 1. Coat your pan with olive oil and Italian seasoning before placing tilapia in the pan to cook. 2. Pan fry the fish on both sides for about 2-3 minutes each or until brown. 3. Place fish to the side. 4. Add 1-2 tablespoons of capers, 1/4 cup of butter, 1/2 cup of white…… Continue Reading
Roast Beef and Gravy
INGREDIENTS: — Olive oil — 2-3 lbs of roast beef — 2 beef bouillon cubes — Worcestershire sauce — Dried basil — 1/2 cup flour — 1 cup of water RECIPE: 1. Cook roast beef in olive oil until brown on all sides 2. Crush beef bouillon cubes and put into pan. 3. Mix together…… Continue Reading
Swedish Meatballs
MEATBALL RECIPE: – 1lb of pork sausage – 1 lb of ground beef – 2 eggs – 1/2 cup of bread crumbs – 1 medium chopped onion – milk – salt and pepper Mix together and roll into small meatballs. Bake in the oven at 350 degrees for about 25 minutes. SAUCE RECIPE: – Apple…… Continue Reading
Frozen S’mores
INGREDIENTS: — Graham crackers — Fluff — Chocolate pudding RECIPE: 1. Make chocolate pudding 2. Add half of your fluff to the pudding to keep from freezing too hard 3. Put the pudding in a baking dish and freeze for a couple hours. 4. Then add fluff on top of frozen chocolate and freeze altogether…… Continue Reading
Summer Steaks
STEAK MARINADE: Ingredients — 1. London Broil 2. Orange fig spread 3. Worcestershire sauce 4. Minced garlic 5. Balsamic glaze Recipe — 1. Spoon glaze and other ingredients over steak 2. Let it sit overnight or during the day in the fridge 3. Grill or bake until cooked to liking CAULIFLOWER STEAKS: Ingredients — 1.…… Continue Reading
Cheese Fondue
INGREDIENTS: 5 cups of swiss and gruyere cheese shredded 1 clove of garlic 3 tbsp flour 1 ½ cups dry white wine 2/3 cup of milk 1 tbsp Dijon mustard ½ tsp nutmeg OPTIONAL 1 tbsp of brandy RECIPE: — Shred cheese and let it sit at room temperature — Add flour and garlic —…… Continue Reading
Cooking with Claud: Bruschetta
INGREDIENTS: — 2-3 cups of chopped tomatoes — 1-2 tablespoons of chopped red onion — 1 tablespoon of fresh basil — 1 tablespoon of fresh chives — 1 tablespoon of olive oil — 1-2 tablespoons of fresh lemon juice — 1-2 tablespoons of minced garlicRECIPE: — Mix all ingredients together — If you want to…… Continue Reading
Balsamic Glazed Steak
INGREDIENTS Any kind of steak is fine Balsamic dressing Worcester sauce Apples Pears Dried cranberries Cinnamon Balsamic glazed dressing RECIPE Mix in a bowl ¼ cup of balsamic dressing, 3 tablespoons of Worcester sauce, sprinkle salt and pepper Base the steak (or marinade overnight if you have time) and put in the over on broil…… Continue Reading
Homemade Cornbread
INGREDIENTS: 1 cup of sour cream 2 eggs (beaten) ½ cup oil 1 ½ cups creamed corn (white cream corn) 1 cup (polenta) corn meal 1 tablespoon baking powder RECIPE: Combine eggs, sour cream, oil and corn in a bowl – mix well Stir in corn meal and baking powder – mix well Pour in…… Continue Reading
Crab Dip in a Bread Bowl
Crab Dip: -8 oz crab sticks -8 oz cream cheese -1 cup of sour cream -Dash of lemon juice, garlic salt, Worcester sauce, shredded Monterey jack cheese for topping Mix all together in a bowl — and bake at 350 degrees for about 20-30 minutes Take loaf of bread or small loaves, take center out…… Continue Reading