Cooking with Claud

Cooking with Claud: Cobblestone Cheese Bread

Cooking with Claud: Cobblestone Cheese Bread

Here’s what you need:2 cups of coarsely grated cheddar cheese, divided1 ½ cups water½ cup milk5 cups bread flour¼ cup sugar2 tablespoons butter or margarine, melted and cooled2 (1/4-ounce) packages active dry yeast1 tablespoon saltContinue Reading

Cooking with Claud: Holiday Honey Cake

Cooking with Claud: Holiday Honey Cake

INGREDIENTS:– 2 cups of flour– 1/4 cup oil– 1 cup honey– 2 eggs, separated (keep egg whites to the side)– 1 cup of black coffee– 2 tsp. baking powder– 1/2 tsp. baking soda– 1/2 tsp. of ginger– 1/2 tsp. of ground cloves– 1 tsp. of cinnamon– 1/2 tsp. of salt– 1 cup chopped nuts (optional)–…Continue Reading

Cooking with Claud: Shrimp Scampi

Cooking with Claud: Shrimp Scampi

INGREDIENTS:- 2 tablespoons olive oil- 1/2 lb of raw shrimp- 2 leeks, white & light green parts- 1/2 cup low-sodium chicken stock- 1/4 cup nonfat Greek yogurt- 1 1/2 teaspoon lemon zest- 1/4 teaspoon salt- 1/4 teaspoon pepper- 3/4 lb pastaRECIPE:1. Cook shrimp then set aside to cool2. In separate pan, cook oil3. Cut leeks…Continue Reading

Tilapia

Tilapia

RECIPE: 1. Coat your pan with olive oil and Italian seasoning before placing tilapia in the pan to cook. 2. Pan fry the fish on both sides for about 2-3 minutes each or until brown. 3. Place fish to the side. 4. Add 1-2 tablespoons of capers, 1/4 cup of butter, 1/2 cup of white…Continue Reading

Roast Beef and Gravy

Roast Beef and Gravy

INGREDIENTS: — Olive oil — 2-3 lbs of roast beef — 2 beef bouillon cubes — Worcestershire sauce — Dried basil — 1/2 cup flour — 1 cup of water RECIPE: 1. Cook roast beef in olive oil until brown on all sides 2. Crush beef bouillon cubes and put into pan. 3. Mix together…Continue Reading

Swedish Meatballs

Swedish Meatballs

MEATBALL RECIPE: – 1lb of pork sausage – 1 lb of ground beef – 2 eggs – 1/2 cup of bread crumbs – 1 medium chopped onion – milk – salt and pepper Mix together and roll into small meatballs. Bake in the oven at 350 degrees for about 25 minutes. SAUCE RECIPE: – Apple…Continue Reading

Frozen S’mores

Frozen S’mores

INGREDIENTS: —  Graham crackers — Fluff — Chocolate pudding RECIPE: 1. Make chocolate pudding 2. Add half of your fluff to the pudding to keep from freezing too hard 3. Put the pudding in a baking dish and freeze for a couple hours. 4. Then add fluff on top of frozen chocolate and freeze altogether…Continue Reading

Summer Steaks

Summer Steaks

STEAK MARINADE: Ingredients — 1. London Broil 2. Orange fig spread 3. Worcestershire sauce 4. Minced garlic 5. Balsamic glaze Recipe — 1. Spoon glaze and other ingredients over steak 2. Let it sit overnight or during the day in the fridge 3. Grill or bake until cooked to liking CAULIFLOWER STEAKS: Ingredients — 1.…Continue Reading

Cheese Fondue

Cheese Fondue

INGREDIENTS: 5 cups of swiss and gruyere cheese shredded 1 clove of garlic 3 tbsp flour 1 ½ cups dry white wine 2/3 cup of milk 1 tbsp Dijon mustard ½ tsp nutmeg OPTIONAL 1 tbsp of brandy RECIPE: — Shred cheese and let it sit at room temperature — Add flour and garlic —…Continue Reading

Cooking with Claud: Bruschetta

Cooking with Claud: Bruschetta

INGREDIENTS: — 2-3 cups of chopped tomatoes — 1-2 tablespoons of chopped red onion — 1 tablespoon of fresh basil — 1 tablespoon of fresh chives — 1 tablespoon of olive oil — 1-2 tablespoons of fresh lemon juice — 1-2 tablespoons of minced garlicRECIPE: — Mix all ingredients together — If you want to…Continue Reading

Balsamic Glazed Steak

Balsamic Glazed Steak

INGREDIENTS Any kind of steak is fine Balsamic dressing Worcester sauce Apples Pears Dried cranberries Cinnamon Balsamic glazed dressing RECIPE Mix in a bowl ¼ cup of balsamic dressing, 3 tablespoons of Worcester sauce, sprinkle salt and pepper Base the steak (or marinade overnight if you have time) and put in the over on broil…Continue Reading

Homemade Cornbread

Homemade Cornbread

INGREDIENTS: 1 cup of sour cream 2 eggs (beaten) ½ cup oil 1 ½ cups creamed corn (white cream corn) 1 cup (polenta) corn meal 1 tablespoon baking powder RECIPE: Combine eggs, sour cream, oil and corn in a bowl – mix well Stir in corn meal and baking powder – mix well Pour in…Continue Reading

Crab Dip in a Bread Bowl

Crab Dip in a Bread Bowl

Crab Dip: -8 oz crab sticks -8 oz cream cheese -1 cup of sour cream -Dash of lemon juice, garlic salt, Worcester sauce, shredded Monterey jack cheese for topping Mix all together in a bowl — and bake at 350 degrees for about 20-30 minutes Take loaf of bread or small loaves, take center out…Continue Reading