Cooking with Claud: Quiche Lorraine

Cooking with Claud: Quiche Lorraine

INGREDIENTS:
– 9 inch baked pie shell
– ½-1 lb. of bacon
– 1-1 ½ cup of sharp cheddar
– 3 eggs
– Dash nutmeg
– Dash cayenne
– 1-1/2 cup light cream
– ¾ tsp. salt