Cooking with Claud: Corn Just Got Easier
It’s as simple as set it and forget it!Set the oven to 350 degrees and place corn AS IS in the oven for 25-30 minutes. After it’s cooked, shuck the corn and enjoy! IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Corn Crepes
INGREDIENTS:1.5-2 cups of corn kernels1 cup of whole milk or skim2 table olive3 large eggs½ cup flour1/3 cup of corn mealCooked bacon, ham or sausage (whatever meat you prefer)Mozzarella… Continue Reading
Cooking with Claud: Rice Pudding with Raspberry Sauce
RICE PUDDING:– Get a medium bowl – 3 eggs lightly beaten1/5 cups of milk1 cup of sugarTeaspoon of vanilla1.5 cup of cooked riceHandful of raisinsHandful of craisinsA dash of cinnamon Whisk it all together – then pour all into a baking dishBake 325 degrees – leave in for about 20 minutes or until golden brown…… Continue Reading
Cooking with Claud: Mango Salsa
Mango Salsa (serves 6-8 people)3 mangos (leave them out to soften up)– Peel them and cut into chunksAdd ½ cup of chopped onionsAdd fresh cilantro (1/4 cup)Add fresh lime juice (1/4 of cup or two whole limes)Add red bell pepper if you want a little kick IMAGE CREDIT: iStock / Getty…… Continue Reading
Cooking with Claud: Crab Dip
1. Mix 16oz of sour cream and 16oz of cream cheese (at room temp) together.2. Squeeze juice from one lemon over the mix3. Add a dash of garlic salt, dress mixture with Worcestershire sauce4. Add 16oz of crab sticks — chop into 1/4 inch pieces5. Once everything is mixed together, add some shreddded cheese and…… Continue Reading
Cooking with Claud: Risotto
INGREDIENTS:1/3 cup of chopped onion1 tablespoon of butter 2/3 cups of uncooked arborio rice 2 cups of water1 teaspoon instant chicken bouillon cubesDash of black pepper1 cup of frozen peas1/4 cup of Parmesan or Romano cheese IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Fruit Dip
INGREDIENTS:1 cup of cream cheese1 cup of sour cream1 teaspoon of vanilla1/4 cup of brown sugara few drops of milk… Continue Reading
Cooking with Claud: Matzah Balls
1 cup of matzah meal ½ tsp salt ¼ tsp nutmeg ¼ cup chicken fat ¼ cup of hot water 3 eggs ¼ cup club soda ¼ tsp dehydrated onion flakes ¼ tsp parsley flakes IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Cherry Glazed Lamb
INGREDIENTS:-Boneless leg of lamb or any kind of lamb (4oz of lamb)– 1 teaspoon of dried rosemary crushed– Half a cup of beef broth– Whole jar of jelly preserve– Quarter cup of balsamic vinegar – 2 Table spoons of minced garlicRECIPE:1. Put lamb into a baking dish and mix all other ingredients in a bowl…… Continue Reading
Cooking with Claud: St. Paddy’s Cake
Just in time for St. Patrick’s Day, here is an angel food ice cream cake!… Continue Reading
Cooking with Claud: Chicken with Pan Sauce
((For four servings)) INGREDIENTS:– 4 skinless, boneless chicken breasts– 1/4 teaspoon salt– 1/4 teaspoon pepper– 5 tablespoons of butter– 2/3 cup dry white wine– 1/2 cup chicken broth– 1/4 cup finely chopped shallot (2) or onion– 2 tablespoons whipping cream or skim milk… Continue Reading
Cooking with Claud: Scalloped Potatoes Remixed
INGREDIENTS:1. Potatoes2. 1 cup of onions3. 2 cloves of garlic4. 1/4 cup of butter5. 3/4 cup of all-purpose flour6. 2 cups of milk7. shredded cheese8. crumbled sausage Baking degrees: 350… Continue Reading
Cooking with Claud: Breakfast Bread
INGREDIENTS: – French baguette– Eggs (scrambled)– Meat (ham, sausage or corned beef)– Cheese… Continue Reading
Cooking with Claud: Pasta Fazool
Melissa’s mom made her grandmother’s recipe of pasta fazool just in time for the winter months. … Continue Reading
Cooking with Claud: Christmas Snowballs
INGREDIENTS:— 2 1/2 cups flour— 3/4 cup finely chopped walnuts— 1 cup butter–1 tsp vanilla— 1/2 cup powdered sugar— salt optional … Continue Reading