Cooking with Claud: Risotto
INGREDIENTS:1/3 cup of chopped onion1 tablespoon of butter 2/3 cups of uncooked arborio rice 2 cups of water1 teaspoon instant chicken bouillon cubesDash of black pepper1 cup of frozen peas1/4 cup of Parmesan or Romano cheese IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Fruit Dip
INGREDIENTS:1 cup of cream cheese1 cup of sour cream1 teaspoon of vanilla1/4 cup of brown sugara few drops of milk… Continue Reading
Cooking with Claud: Matzah Balls
1 cup of matzah meal ½ tsp salt ¼ tsp nutmeg ¼ cup chicken fat ¼ cup of hot water 3 eggs ¼ cup club soda ¼ tsp dehydrated onion flakes ¼ tsp parsley flakes IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Cherry Glazed Lamb
INGREDIENTS:-Boneless leg of lamb or any kind of lamb (4oz of lamb)– 1 teaspoon of dried rosemary crushed– Half a cup of beef broth– Whole jar of jelly preserve– Quarter cup of balsamic vinegar – 2 Table spoons of minced garlicRECIPE:1. Put lamb into a baking dish and mix all other ingredients in a bowl…… Continue Reading
Cooking with Claud: St. Paddy’s Cake
Just in time for St. Patrick’s Day, here is an angel food ice cream cake!… Continue Reading
Cooking with Claud: Chicken with Pan Sauce
((For four servings)) INGREDIENTS:– 4 skinless, boneless chicken breasts– 1/4 teaspoon salt– 1/4 teaspoon pepper– 5 tablespoons of butter– 2/3 cup dry white wine– 1/2 cup chicken broth– 1/4 cup finely chopped shallot (2) or onion– 2 tablespoons whipping cream or skim milk… Continue Reading
Cooking with Claud: Scalloped Potatoes Remixed
INGREDIENTS:1. Potatoes2. 1 cup of onions3. 2 cloves of garlic4. 1/4 cup of butter5. 3/4 cup of all-purpose flour6. 2 cups of milk7. shredded cheese8. crumbled sausage Baking degrees: 350… Continue Reading
Cooking with Claud: Breakfast Bread
INGREDIENTS: – French baguette– Eggs (scrambled)– Meat (ham, sausage or corned beef)– Cheese… Continue Reading
Cooking with Claud: Pasta Fazool
Melissa’s mom made her grandmother’s recipe of pasta fazool just in time for the winter months. … Continue Reading
Cooking with Claud: Christmas Snowballs
INGREDIENTS:— 2 1/2 cups flour— 3/4 cup finely chopped walnuts— 1 cup butter–1 tsp vanilla— 1/2 cup powdered sugar— salt optional … Continue Reading
Cooking with Claud: Kugel
1. Egg noodles boiled and drained – then put in greased casserole dish2. 1-1 ½ sticks of butter added3. Add crushed pineapple (1 can and only half juice with fruit)4. Add raisins 5. In separate bowl, put 6 eggs, 1/2 cup of sugar and 1 cup sour cream. Mix then pour over kugel and mix everything together6. Top with cinnamon7. Bake for about…… Continue Reading
Cooking with Claud: Chicken Paprikash
INGREDIENTS: 2 cups chicken broth 1 lb of chicken breasts 2 TB butter 1 small onion (chopped) 2 celery stalks (chopped) 4 TB sweet paprika 1 pint sour cream 1 package of spaetzle Salt & pepper… Continue Reading
Cooking with Claud: Butter Beer
Ingredients:– Cream soda (2 liter chilld)– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)– Butter extract (1/2 teaspoon)– 2 Cups of heavy whipping cream– 1/2 Cup of Butterscotch topping– 1/4 Cup of powdered sugar… Continue Reading
Cooking with Claud: Swordfish
1. Rinse and drain your fish then put in baking dish.2. Bake at 350 degrees and cook for about 20 minutes or until flaky.3. In a separate bowl, mix:– 1/2 cup of mayonnaise – Capers– Dill– 1 tablespoon of Dijon mustard– Lemon peel– Pepper4. Put dressing on the fish and continue to cook fish for 15…… Continue Reading
Cooking with Claud: Pan Roast
INGREDIENTS:– Beef– Sweet Potatoes– Italian Seasoning– Olive Oil… Continue Reading