Cooking with Claud: Hashbrown Broccoli Cheddar Quiche
INGREDIENTS:— Frozen hashbrowns— 1 1/4 cup of cheddar cheese— pepper— fresh or frozen broccoli (thawed and drained)— Low fat milk— 6 eggsThaw hashbrowns and squeeze oil out. Spray bottom of pie plate. Shred cheddar cheese and mix with crush hashbrowns. Mold mix to the bottom of plate and bake for about 25 minutes at 350…… Continue Reading
Cooking with Claud: Corned Beef
Just in time for St. Patrick’s Day, Claud shares the best (and apparently healthiest) way to make and enjoy corned beef! IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Dole Whip
INGREDIENTS:— 1/2 cup vanilla yogurt— Banana (sliced)— 2 cups of frozen pineapple chunks— 2 teaspoons of lime… Continue Reading
Cooking with Claud: The Ultimate Marinade
INGREDIENTS:— 1/2 cup of Worcestershire sauce— 3 tablespoons of brown sugar— 3 tablespoons of olive oil— 3 tablespoons of balsamic vinegar… Continue Reading
Cooking with Claud: Swedish Meatballs
You can make meatballs from scratch or get them store made.SAUCE:— 3 tablespoons butter— 3 tablespoons flour— 2 cups of beef stock— 1/4 cup sour cream— 2 tablespoons lingonberry, red currant, raspberry or cranberry sauce— pepper IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Valentines Treat
INGREDIENTS FOR CAKE FROSTING:3/4 of an 8-ounce package of cream cheese1 stick of butter3 table milk1 tea vanilla4 cups confectionary sugarred sugar add to batter OTHER INGREDIENTS:Freeze dried strawberriesBake cake separate… Continue Reading
Cooking with Claud: Roasted Pear and Butternut Squash Soup
Serves 6 people INGREDIENTS:— 8 pears (peeled, cored and diced)— 1 butternut squash (peeled, seeded and cubed)— 1/2 red onion cut into wedges— 2 peeled garlic cloves— 1/2 tsp. dried rosemary— 1 1/2 tbsp. extra-virgin olive oil— 1 tsp. ground black pepper— 1/2 tsp. salt— 1 carton chicken or vegetable broth PREHEAT OVEN TO 400…… Continue Reading
Cooking with Claud: White Lasagna
— Melt 2 tablespoons of butter, 2 tablespoons of flour (whisk together)— On separate burner, put 1.25 cups of milk heated in a pot — then add to mix to milk— Add salt and pepper and half cup of Parmesan cheese to mix— Add a little bit of nutmeg— Boil noodles — Place layer of…… Continue Reading
Cooking with Claud: Fig Glazed Pork Chops
Cooking Time: 10 mins, ready in 15 mins. Ingredients:2 tbsp fig preserves1 tbsp Dijon mustard1 tbsp balsamic vinegar bone-in pork chops2 tsp canola oilchopped parsley and figs, for garnish (optional) Preheat 400 degrees… Continue Reading
Cooking with Claud: Lemon Bars
Prep: 25 minutes — bake 30-35 minutes — 350 degrees Ingredients:2 cups all-purpose flour1/2 cup powdered sugar2 tablespoons cornstarch3/4 cup butter4 eggs, lightly beaten1 1/2 cups granulated sugar3 tablespoons all-purpose flour1 lemon’s worth of finely shredded lemon peel3/4 cup lemon juice1/4 cup half-and-half, light cream or skim milk IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Gramcracker’s Cookies
INGREDIENTS:— 1 cup of sugar— 1/4 cup of butter— 2 eggs— 1 teaspoon of vanilla— 2 1/2 cups of flour— 1 teaspoon of baking powder— pinch of salt… Continue Reading
Cooking with Claud: Cranberry Brie Poppers
Use a small cupcake traySpray the panPut Pillsbury crescent dough on bottom of each cupTake a scoop of cranberry sauce and a chunk of brie on top of doughAdd crushed walnuts to the top of the mixturePut the tray into the oven at 350 degrees and bake for 12 minutes or until crust is golden…… Continue Reading
Cooking with Claud: Mini Pot Pies
Cut up left over chicken Use cream of chicken soup Grab a bag of frozen vegetables or mix peas and corn Add leftover gravy Make dough or get Pillsbury squares Use cupcake tray and get crush warm first before filling with ingredients — put them in for about 5-10 minutes or until light brown Then…… Continue Reading
Cooking with Claud: Parmesan Potatoes
Ingredients:— Butter, red potatoes, parmesan cheese, garlic, onion powder, oregano, pepper, olive oil Directions:1. Put chunks of butter at the bottom of a pan and let it sit in the oven on low to melt the butter2. Cut potatoes in halves then score each3. Sprinkle cheese and spices to the scored side of the potatoes.4.…… Continue Reading
Cooking with Claud: Skeleton Meatloaf
Ingredients:— Onion— Chopped Meat— Celery— Bacon— Garlic, Thyme, Pepper, Cayenne… Continue Reading