((For four servings))
INGREDIENTS:
– 4 skinless, boneless chicken breasts
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 5 tablespoons of butter
– 2/3 cup dry white wine
– 1/2 cup chicken broth
– 1/4 cup finely chopped shallot (2) or onion
– 2 tablespoons whipping cream or skim milk