Cooking with Claud: Risotto

Pumpkin risotto with parmesan and sage. White marble background

Cooking with Claud: Risotto

INGREDIENTS:
1/3 cup of chopped onion
1 tablespoon of butter 
2/3 cups of uncooked arborio rice 
2 cups of water
1 teaspoon instant chicken bouillon cubes
Dash of black pepper
1 cup of frozen peas
1/4 cup of Parmesan or Romano cheese

IMAGE CREDIT: 
iStock / Getty Images Plus