Cooking with Claud: Crab Dip

Spicy seafood dip in a ramekin with corn chips

Cooking with Claud: Crab Dip

1. Mix 16oz of sour cream and 16oz of cream cheese (at room temp) together.
2. Squeeze juice from one lemon over the mix
3. Add a dash of garlic salt, dress mixture with Worcestershire sauce
4. Add 16oz of crab sticks — chop into 1/4 inch pieces
5. Once everything is mixed together, add some shreddded cheese and shaved almonds on top.
6. Bake at 350 degrees for about 20-30 minutes or until bubbling. 

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