INGREDIENTS:— 1/2 cup of Worcestershire sauce— 3 tablespoons of brown sugar— 3 tablespoons of olive oil— 3 tablespoons of balsamic vinegar
Cooking with Claud: Swedish Meatballs
You can make meatballs from scratch or get them store made.SAUCE:— 3 tablespoons butter— 3 tablespoons flour— 2 cups of beef stock— 1/4 cup sour cream— 2 tablespoons lingonberry, red currant, raspberry or cranberry sauce— pepper IMAGE CREDIT: iStock / Getty Images Plus
Cooking with Claud: Valentines Treat
INGREDIENTS FOR CAKE FROSTING:3/4 of an 8-ounce package of cream cheese1 stick of butter3 table milk1 tea vanilla4 cups confectionary sugarred sugar add to batter OTHER INGREDIENTS:Freeze dried strawberriesBake cake separate
Cooking with Claud: Roasted Pear and Butternut Squash Soup
Serves 6 people INGREDIENTS:— 8 pears (peeled, cored and diced)— 1 butternut squash (peeled, seeded and cubed)— 1/2 red onion cut into wedges— 2 peeled garlic cloves— 1/2 tsp. dried rosemary— 1 1/2 tbsp. extra-virgin olive oil— 1 tsp. ground black pepper— 1/2 tsp. salt— 1 carton chicken or vegetable broth PREHEAT OVEN TO 400…
Cooking with Claud: White Lasagna
— Melt 2 tablespoons of butter, 2 tablespoons of flour (whisk together)— On separate burner, put 1.25 cups of milk heated in a pot — then add to mix to milk— Add salt and pepper and half cup of Parmesan cheese to mix— Add a little bit of nutmeg— Boil noodles — Place layer of…
Cooking with Claud: Fig Glazed Pork Chops
Cooking Time: 10 mins, ready in 15 mins. Ingredients:2 tbsp fig preserves1 tbsp Dijon mustard1 tbsp balsamic vinegar bone-in pork chops2 tsp canola oilchopped parsley and figs, for garnish (optional) Preheat 400 degrees
Cooking with Claud: Lemon Bars
Prep: 25 minutes — bake 30-35 minutes — 350 degrees Ingredients:2 cups all-purpose flour1/2 cup powdered sugar2 tablespoons cornstarch3/4 cup butter4 eggs, lightly beaten1 1/2 cups granulated sugar3 tablespoons all-purpose flour1 lemon’s worth of finely shredded lemon peel3/4 cup lemon juice1/4 cup half-and-half, light cream or skim milk IMAGE CREDIT: iStock / Getty Images Plus
Cooking with Claud: Gramcracker’s Cookies
INGREDIENTS:— 1 cup of sugar— 1/4 cup of butter— 2 eggs— 1 teaspoon of vanilla— 2 1/2 cups of flour— 1 teaspoon of baking powder— pinch of salt
Cooking with Claud: Cranberry Brie Poppers
Use a small cupcake traySpray the panPut Pillsbury crescent dough on bottom of each cupTake a scoop of cranberry sauce and a chunk of brie on top of doughAdd crushed walnuts to the top of the mixturePut the tray into the oven at 350 degrees and bake for 12 minutes or until crust is golden…
Cooking with Claud: Mini Pot Pies
Cut up left over chicken Use cream of chicken soup Grab a bag of frozen vegetables or mix peas and corn Add leftover gravy Make dough or get Pillsbury squares Use cupcake tray and get crush warm first before filling with ingredients — put them in for about 5-10 minutes or until light brown Then…