INGREDIENTS:2 cups all-purpose flour1/2 cup powdered sugar2 tablespoons cornstarch¾ cup of butter4 eggs (lightly beaten)1/5 cups granulated sugar¼ cup of half & half, light cream, skim milk (whatever you prefer)1 tablespoon of lemon peel (fresh preferred — can use lemon juice if needbe) Bake 350 degrees 18-20 minutes for crust
![Cooking with Claud: Lemon Bars](https://cdn.socast.io/5829/sites/43/2023/06/09102108/lemon-bars-150x133.jpg)