INGREDIENTS: – French baguette– Eggs (scrambled)– Meat (ham, sausage or corned beef)– Cheese
Cooking with Claud: Pasta Fazool
Melissa’s mom made her grandmother’s recipe of pasta fazool just in time for the winter months.
Cooking with Claud: Christmas Snowballs
INGREDIENTS:— 2 1/2 cups flour— 3/4 cup finely chopped walnuts— 1 cup butter–1 tsp vanilla— 1/2 cup powdered sugar— salt optional
Cooking with Claud: Kugel
1. Egg noodles boiled and drained – then put in greased casserole dish2. 1-1 ½ sticks of butter added3. Add crushed pineapple (1 can and only half juice with fruit)4. Add raisins 5. In separate bowl, put 6 eggs, 1/2 cup of sugar and 1 cup sour cream. Mix then pour over kugel and mix everything together6. Top with cinnamon7. Bake for about…
Cooking with Claud: Chicken Paprikash
INGREDIENTS: 2 cups chicken broth 1 lb of chicken breasts 2 TB butter 1 small onion (chopped) 2 celery stalks (chopped) 4 TB sweet paprika 1 pint sour cream 1 package of spaetzle Salt & pepper
Cooking with Claud: Butter Beer
Ingredients:– Cream soda (2 liter chilld)– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)– Butter extract (1/2 teaspoon)– 2 Cups of heavy whipping cream– 1/2 Cup of Butterscotch topping– 1/4 Cup of powdered sugar
Cooking with Claud: Swordfish
1. Rinse and drain your fish then put in baking dish.2. Bake at 350 degrees and cook for about 20 minutes or until flaky.3. In a separate bowl, mix:– 1/2 cup of mayonnaise – Capers– Dill– 1 tablespoon of Dijon mustard– Lemon peel– Pepper4. Put dressing on the fish and continue to cook fish for 15…
Cooking with Claud: Pan Roast
INGREDIENTS:– Beef– Sweet Potatoes– Italian Seasoning– Olive Oil
Cooking with Claud: Brigadeiros
Ingredients:– 1 can sweetened condensed milk– 3 tablespoons of nestle cacao– 1 tablespoon of butter Recipe:– Mix ingredients and heat in microwave or over stove– If in microwave, check minute by minute and mix IMAGE CREDIT: iStock / Getty Images Plus
Cooking with Claud: Homemade Apple Pie
Pie Crust:1. 1 1/4 cup of all purpose flour2. a pinch of salt3. 1/2 cup of butter chilled and diced4. 1/4 cup of ice cold water Filling:1. gala and granny smith apples (12-15)2. 2 teaspoons of cinnamon3. 1 teaspoon of nutmeg4. 3 teaspoons of flour5. butter Bake at 425 degrees for 10 minutes. Then bake…