INGREDIENTS:— Frozen hashbrowns— 1 1/4 cup of cheddar cheese— pepper— fresh or frozen broccoli (thawed and drained)— Low fat milk— 6 eggsThaw hashbrowns and squeeze oil out. Spray bottom of pie plate. Shred cheddar cheese and mix with crush hashbrowns. Mold mix to the bottom of plate and bake for about 25 minutes at 350…
