Cooking with Claud: Risotto

Cooking with Claud: Risotto

INGREDIENTS:1/3 cup of chopped onion1 tablespoon of butter 2/3 cups of uncooked arborio rice 2 cups of water1 teaspoon instant chicken bouillon cubesDash of black pepper1 cup of frozen peas1/4 cup of Parmesan or Romano cheese IMAGE CREDIT: iStock / Getty Images Plus

Cooking with Claud: Fruit Dip

Cooking with Claud: Fruit Dip

INGREDIENTS:1 cup of cream cheese1 cup of sour cream1 teaspoon of vanilla1/4 cup of brown sugara few drops of milk

Cooking with Claud: Matzah Balls

Cooking with Claud: Matzah Balls

1 cup of matzah meal ½ tsp salt ¼ tsp nutmeg ¼ cup chicken fat ¼ cup of hot water 3 eggs ¼ cup club soda ¼ tsp dehydrated onion flakes ¼ tsp parsley flakes IMAGE CREDIT: iStock / Getty Images Plus

Cooking with Claud: Cherry Glazed Lamb

Cooking with Claud: Cherry Glazed Lamb

INGREDIENTS:-Boneless leg of lamb or any kind of lamb (4oz of lamb)– 1 teaspoon of dried rosemary crushed– Half a cup of beef broth– Whole jar of jelly preserve– Quarter cup of balsamic vinegar – 2 Table spoons of minced garlicRECIPE:1. Put lamb into a baking dish and mix all other ingredients in a bowl…

Cooking with Claud: Chicken with Pan Sauce

Cooking with Claud: Chicken with Pan Sauce

((For four servings)) INGREDIENTS:– 4 skinless, boneless chicken breasts– 1/4 teaspoon salt– 1/4 teaspoon pepper– 5 tablespoons of butter– 2/3 cup dry white wine– 1/2 cup chicken broth– 1/4 cup finely chopped shallot (2) or onion– 2 tablespoons whipping cream or skim milk

Cooking with Claud: Scalloped Potatoes Remixed

Cooking with Claud: Scalloped Potatoes Remixed

INGREDIENTS:1. Potatoes2. 1 cup of onions3. 2 cloves of garlic4. 1/4 cup of butter5. 3/4 cup of all-purpose flour6. 2 cups of milk7. shredded cheese8. crumbled sausage Baking degrees: 350

Cooking with Claud: Christmas Snowballs

Cooking with Claud: Christmas Snowballs

INGREDIENTS:— 2 1/2 cups flour— 3/4 cup finely chopped walnuts— 1 cup butter–1 tsp vanilla— 1/2 cup powdered sugar— salt optional