Cooking with Claud: Fig Glazed Pork Chops

Cooking Time: 10 mins, ready in 15 mins.

Ingredients:
2 tbsp fig preserves
1 tbsp Dijon mustard
1 tbsp balsamic vinegar 
bone-in pork chops
2 tsp canola oil
chopped parsley and figs, for garnish (optional)

Preheat 400 degrees