- Cut up left over chicken
- Use cream of chicken soup
- Grab a bag of frozen vegetables or mix peas and corn
- Add leftover gravy
- Make dough or get Pillsbury squares
- Use cupcake tray and get crush warm first before filling with ingredients — put them in for about 5-10 minutes or until light brown
- Then put filling in and top it with shredded cheddar cheese or leftover cube of cheese
- Bake at 350 degrees
