Cooking with Claud: Cranberry Brie Poppers

Cooking with Claud: Cranberry Brie Poppers

Use a small cupcake tray
Spray the pan
Put Pillsbury crescent dough on bottom of each cup
Take a scoop of cranberry sauce and a chunk of brie on top of dough
Add crushed walnuts to the top of the mixture
Put the tray into the oven at 350 degrees and bake for 12 minutes or until crust is golden brown