Cooking with Claud: Parmesan Potatoes

Cooking with Claud: Parmesan Potatoes

Ingredients:— Butter, red potatoes, parmesan cheese, garlic, onion powder, oregano, pepper, olive oil Directions:1. Put chunks of butter at the bottom of a pan and let it sit in the oven on low to melt the butter2. Cut potatoes in halves then score each3. Sprinkle cheese and spices to the scored side of the potatoes.4.…

Cooking with Claud: Maple Acorn Squash

Cooking with Claud: Maple Acorn Squash

White acorn squash Maple syrup Butter Ground Cinnamon Honey (optional) raisins Bake at 350 degrees with half-inch of water covered for about 45 minutes. Once soft, remove foil and let it brown.

Cooking with Claud: Corn Ice Cream

Cooking with Claud: Corn Ice Cream

2 ears of corn (raw) Cut kernels off and put in a sauce pan14 oz can of sweetened condensed milk addBring to a boil and keep stirring for about 3 minutes or when you think the kernels are cookedThen set aside to cool and add the 2 teaspoons of vanilla extractTake 2 cups of heavy…

Cooking with Claud: Matzah Balls

Cooking with Claud: Matzah Balls

INGREDIENTS:– 4 eggs– 1/4 cup seltzer– 1/4 cup olive oil– 1 cup of matzah mealOnce mixed, refrigerate it. Make the mix into small balls and boil them in a pot of water. Simmer for about a half hour IMAGE CREDIT: iStock / Getty Images Plus

Cooking with Claud: Cranberry Sausage Quiche

Cooking with Claud: Cranberry Sausage Quiche

Quiche FillingChopped onion (1/4 to 1/3 cup)Rolled sausage (with sage in it) or add sageCranberries  ONCE COOKED TOGETHER:Add 3 eggs beaten and 1.5 cups of half and half to the mix Make your own Crust1.25 cup flour½ cup butter¼ cup ice cold water 1.       Put Monterey jack cheese on top of crust2.   …

Cooking with Claud: Blue Cheese Burgers

Cooking with Claud: Blue Cheese Burgers

Ingredients:– Chopped meat– Crumbled blue cheese– Paprika– Pepper– Garlic– Onion IMAGE CREDIT: iStock / Getty Images Plus

Cooking with Claud: Chocolate Meringue Pie

Cooking with Claud: Chocolate Meringue Pie

CRUST: 1.5 cup graham cracker crumbs1/3 cup granulated sugar6 tablespoons butterA little bit of cinnamon((Bake before adding the filling — at 350 for about 15-20 minutes)) CENTER: 4 eggs divided – yolks for chocolate pudding, whites for meringue¾ cup sugar¼ cup corn starchHalf and halfTablespoon of butter1.5 teaspoons of vanilla6 ounces of unsweetened chocolate (morsels)…

Cooking with Claud: Corn Quiche

Cooking with Claud: Corn Quiche

RECIPE:1. Pie crust — bake for 10-15 minutes at 350 degrees.2. Pan fry chopped onions, cooked (leftover) corn or frozen corn, home fries and cooked bacon (already crumbled)3. Once cooked, add to pie crust along with 3 eggs, 2 cups of heavy cream4. Bake for 45 minutes at 350 degrees or until top is golden…