Have you heard of covid toes? We asked Dr. Browne about that and some new research suggesting that vegans are less likely to get covid-19. A study published in the journal BMJ Nutrition Prevention & Health found that a diet low in meat and dairy while rich in veggies, legumes and nuts could lower the risk by nearly 40 percent. Researchers speculate that plant-based diets may offer more nutrients that strengthen the immune system.
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