Summer Steaks

Process of preparing two pork or beef steaks. Meat roasted on metal portable summer barbecue BBQ grill with bright flaming fire, smoke and ember charcoal. Cooking and restaurant concept. Close up

Summer Steaks

Ingredients —
1. London Broil
2. Orange fig spread
3. Worcestershire sauce
4. Minced garlic
5. Balsamic glaze

Recipe —
1. Spoon glaze and other ingredients over steak
2. Let it sit overnight or during the day in the fridge
3. Grill or bake until cooked to liking

Ingredients —
1. Head of cauliflower
2. Butter
3. Minced garlic

Recipe —
1. Steam cauliflower at a boil for 3-4 minutes (still somewhat hard)
2. Let it cool then cut into 1/2-3/4 inch slabs
3. Melt butter and add minced garlic together and spread on pieces of cauliflower
4. Bake at 350 degrees until golden brown

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