Cooking with Claud: Carbonara

INGREDIENTS:

1lb of bacon

Chicken strips or breasts (cut up)

Linguine or whichever pasta you prefer

Minced Garlic

3 Eggs

Parmesan cheese

Parsley

Salt

Pepper

RECIPE:

1. Cook bacon but before it gets crispy add 3 tablespoons of minced garlic — cook together for 2-3 minutes

2. Remove as much from the pan as you can and set aside

3. Keep all bacon grease in pan – and sauté chicken strips in the grease

4. Once chicken is cooked, add bacon back in.

5. Boil a pot of linguine – go heavy on the salt in water

6. After done boiling, hold onto a cup of water.

7. Add pasta to the frying pan with bacon and chicken.

8. Meanwhile mix 3 large eggs, ¾ of cup Parmesan cheese, 1/3 cup of parsley, salt and pepper into a bowl.

9. Pour over it all and mix it over the pasta mix and add the cup of water to make it creamy.